Welcome to outbreakdatabase.com, a searchable database of illness outbreaks caused by one or more of the following
1. consumption of contaminated foods or beverages,
2. exposure to animals,
3. exposure to contaminated recreational water,
4. person-to-person contact with someone whose illness initiated from animal exposure or consumption of contaminated foods and beverages.
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The Centers

Michael T. Osterholm, Ph.D., M.P.H., (a.k.a., the god of food safety epidemiology) wrote today in the New England Journal of Medicine – “Foodborne Disease in 2011 — The Rest of the Story” today. Here are the highlights:
I heard the fears of the small, local, sustainable, locavore regarding the Food Safety Modernization Act, which is why exclusions for on-farm sales and sales at farmer’s markets, and direct sales to grocery stores and restaurants were added, along with additional protections with the Tester/Hagen Amendment. However, it appears that what some in the movement
Comments on my blog, and other sites I am sure, tend to be made by people who disagree with a point made. My bet is that you seldom hear from people who agree with you (although it has been known to happen). On my blog, I have tried to have a policy of allowing all

After a week on the road – first a mediation in San Francisco on the E. coli O157:H7 case of Linda Rivera (who has been hospitalized since May of 2009), then a flight to Washington D.C. for a meeting with the Justice Department about the status of prosecuting PCA President Stewart Parnell, then a client
The press conference will be held concurrently with the Government Accountability Project (GAP)