chickenmarler-featured.jpgWe decided to fund yet another bacterial test on retail meat – this time chicken. All the chicken in the 100 chicken IEH Labs survey, which included whole fryers and packages of chicken parts, was collected and tested from March 1 to April 4 from Seattle area grocery stores. The chicken was purchased from Fred

In October 2009 that we filed a “Petition for an Interpretive Rule Declaring enterohemorrhagic Shiga Toxin-producing Serotypes of Escherichia coli, Including Non-O157 Serotypes, to be Adulterants Within the Meaning of 21 U.S.C. § 601(m)(1)” with the Food Safety Inspection Service (FSIS). Since I filed the Petition, I have also filed two supplements (See, First and