Restaurants, PLEASE vaccinate your employees.

According to New York press reports, the Oneida County Health Department as well as Rome Memorial Hospital are partnering to provide Hepatitis A. vaccinations to those who think they were exposed.

This comes after the health department announced that an employee at Cianfroccos in Rome tested positive for Hepatitis A.

From the FDA:

Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future.  For example, providing FDA with documentation of policies and practices demonstrating

The FDA is cautioning pet owners not to feed their pet’s certain Aunt Jeni’s Home Made frozen raw pet food “as it poses a serious threat to consumer and animal health” because of Salmonella Infantis contamination.

The Salmonella was discovered in January when the FDA collected one retail sample of Aunt Jeni’s Home Made Turkey

Fresh Herbs Results as of 10/1/2019

The FDA plans to collect 1,600 fresh herbs samples (761 domestic, and 839 of international origin) under this assignment. As of September 30, 2019, the agency had collected and tested 746 domestic samples (98 percent) and 468  import samples (56 percent) of the totals. The following figures summarize the

Well, this just landed in my inbox:

FDA and CDC are investigating a cluster of 11 cases of E. coli O157:H7 from 4 states: Maine(4), New Hampshire(1), Nevada(1), and Vermont(5).  Illness onset dates range from November 19, 2019 to December 4, 2019.  Patients range in age from 3 years to 41 years (median 12 years)

Petition seeks to classify all salmonella strains as meat adulterants
By Julie Larson Bricher on 1/23/2020
https://www.meatingplace.com/Industry/News/Details/89900

Seattle-based law firm Marler Clark LLP filed a petition Jan. 19 with USDA’s Food Safety and Inspection Service (FSIS) urging the agency to declare 31 salmonella outbreak serotypes as adulterants in meat and poultry products.

The 60-page petition

“When I tell people that chicken manufacturers can knowingly and legally sell something that can kill you, they don’t believe me,” Marler said in an interview. People are equally surprised, he said, to learn that the federal government “stamps meat ‘USDA certified,’ all along knowing that it could be contaminated with cow or chicken” feces.

Petitioners, Rick Schiller, Steven Romes, The Porter Family, Food & Water Watch, Consumer Federation of America and Consumer Reports.

Each year, Salmonella enterica subsp. enterica causes 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States.[1] However, for every diagnosed and reported case of Salmonella, scientists estimate that 38 similar cases

The Yolo County District Attorney’s Office reached a settlement with Xin Jiang, the owner of “Anna’s Kitchen,” a popular Chinese food delivery business that operated through WeChat and primarily marketed itself to Chinese foreign exchange students at UC Davis in a civil enforcement action. The Yolo County Environmental Health Division began investigating Mr. Jiang after