Food Safety News reports that an E. coli O157 outbreak in Michigan has been genetically matched to one in Ohio, where local, state and federal health officials are currently investigating at least four similar cases.
The case count in Ohio includes three in Lucas County and one in Portage County and involve adults ranging in
KCPQ reports that Attorney Bill Marler represents clients who have gotten sick after eating at restaurants they thought were safe.
“We rely on restaurants to follow the rules because we want to go out and have a good time,” Marler said. “We don’t want to be worried that our kids or ourselves are going to
Trader Joe’s and Glass Onion Catering is facing 5 lawsuits brought on behalf of alleged victims of a 2013 E. coli outbreak. Public health officials traced the E. coli outbreak to salads made by Glass Onion Catering and sold at the grocery chain.
According to attorney Bill Marler, whose law firm represents 6 plaintiffs who
When Stephanie Strom of The New York Times wrote “When ‘Liking’ a Brand Online Voids the Right to Sue,”it caught my attention. At first I thought General Mills could not be serious about trying to deny its customers the right to their day in court if wronged by a General Mills product. I mean,
KIRO TV did a great job of outing some of the “best” places to dine in Seattle.
74 people have fallen ill with E. coli O157:H7 after dining at Federico’s Mexican Restaurant in Litchfield Park, Arizona between July 18 and July 30. Of those ill, 23 were or currently are hospitalized. Most of those patients have since been discharged. Two patients suffered hemolytic uremic syndrome (HUS). One child still remains hospitalized.
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Food Safety News reports, at least 74 people have fallen ill with E. coli O157:H7 after dining at Federico’s Mexican Restaurant in Litchfield Park, Arizona around July 18, according to Maricopa County Public Health spokeswoman Jeanene Fowler.
Of those ill, 23 were or currently are hospitalized. Most of those patients have since been discharged. Two
According to today’s REPORT from the Southern Nevada Health District, the epidemic curve as of May 20, 2013 is presented in the figure below and shows a total of 294 people whose illnesses met the case definition (73 confirmed and 221 probable cases). All identified ill persons ate at Firefly during April 21 through April
Coco Loco restaurant in College Station was the source of the E. coli that caused illnesses in the Bryan/College Station area, according to health officials. At a Brazos County Health Department press conference Tuesday afternoon, officials stated they had tracked the bacteria back to ground beef at the Coco Loco location in the 300 block
A friend emailed me this today. I had not seen it.
