January 2013

According to press reports, Canadian Food Inspection Agency is recalling the lettuce believed to be at the center of the outbreak.  The source of the lettuce has not been announced.  Dr. Frank Atherton, Nova Scotia’s deputy chief medical officer of health, says investigators believe that lettuce distributed to KFC and Taco Bell is behind the

There are reports that fresh produce, likely lettuce, is now suspected to be the source of an E. coli outbreak that has sickened at least 15 people (as many as 20) in northeastern Canada.  There are currently 10 (5 of those pending genetic testing) confirmed cases of E. coli 0157:H7 in Nova Scotia, 6 in

I had an opportunity to be on Inside Story Americas on Aljazeera yesterday. Here is the link.

Here is one of my quotes:

“I think our government and industry has a responsibility to try to drive those numbers down. The numbers of many foodborne pathogens have gone down, but they have gone down because of

As precautionary measure, Delifish has decided to expand the voluntary recall to include cold smoked products related to Julian dates 235 to 345, the previous voluntary recall included cold smoked products related to Julian dates 249- 291. There have been no new detections on products placed on the market in relation to this expansion.

The

Something is up.  This may well be the sixth salmon recall due to Listeria monocytogenes in the last few months.  Is it an environmental problem?  Processing?

GIANT Food Stores, LLC and MARTIN’S Food Markets, following a recall by Ocean Beauty Seafoods LLC, announced it removed from sale several varieties of smoked salmon due to possible

The Chronicle Herald reports that in Nova Scotia, three cases were confirmed today, bringing the number across the province to 10 since the first was reported a week ago. Five have been in the Capital health district, two in Guysborough Antigonish Strait, and one each in the Pictou, Cumberland and Colchester-East Hants districts.

The Global