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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

Salmonella I4,12:i:- in Milford Valley Farms Chicken Cordon Bleu lead to illnesses in Minnesota – Team Diarrhea Solves the Mystery – Again

Fourteen cases of salmonellosis reported in Minnesota since July have been linked to raw frozen chicken entrees, the Minnesota Department of Health said today.   The products include breaded and pre-browned Chicken Kiev and Chicken Cordon Bleu made by Milford Valley Farms.  The affected Chicken Cordon Blue products have code dates of C8121, C126 and C8133 printed on the side of the package.  The implicated Chicken Kiev carries the date code C149.  This is the sixth outbreak of salmonella in the state that has been linked to these products since 1998, the Health Department said.  This is not the first time that this has happened – See Link.