The Courier reported on a federal lawsuit that was settled out of court that had been brought on behalf of two of our clients who became ill after eating at Taco John’s restaurants in November 2006. They were two of about 80 people who reported illness after eating at Taco John’s restaurants in Iowa and
Taco Bell
TOXIC TACOS: A microbial combination plate
When Taco Bell offered free tacos for every American during baseball’s World Series last month, all I could do was hold my head and mutter something like: "Hasta luego, Amigos!"
The very idea of doling out fast-food tacos to millions of baseball fans should ring like a casino jackpot jingle in the corridors of a…
California Department of Health Environmental Investigation of E. coli O157:H7 Outbreak Associated with Taco Bell restaurants in the Northeastern States in 2006 – Two California Lettuce Growers Possibly Implicated
We were provided today with the report prepared by “The California Food Emergency Response Team (CalFERT).” The “Executive Summary” in part reads:
On December 13, 2006 the Office of Emergency Operations of the U. S. Food and Drug Administration (FDA) alerted both the San Francisco District Office and the Emergency Response Unit of the California…
Off To The “Big Apple” – YUM
I leave in the morning (a few hours away actually) to NYC in part to meet several new clients from the Topps E. coli outbreak, but also to meet with representatives of YUM Brands to try and resolve several E. coli cases stemming from the Taco Bell E. coli outbreak of 2006. Interestingly, today…
Peanut butter alert draws more lawyers
No, those are not lawyers (well, I don’t think), but are the rats found in a NYC Taco Bell – remember the recent E. coli outbreak? We are representing nearly two dozen people sickened after eating E. coli contaminated tacos at Taco Bells in New York, New Jersey and Pennsylvania. Anyway, back to Peanut Butter…