Let’s learn from history.
In January 2013, local, state, and federal public health officials, including the Centers for Disease Control and Prevention (CDC), announced an outbreak of Salmonella Typhimurium linked to consumption of ground beef produced by defendants Jouni Halal and Gab Halal. Public health investigators used DNA “fingerprints” of Salmonella bacteria obtained through diagnostic
Food Safety News reports that Massachusetts state and local health department officials are investigating 19 Salmonella cases linked to a restaurant in Holyoke, Brian Fitzgerald, Holyoke’s health director, told a local TV station that officials were trying to figure out why people were apparently sickened after eating at the Delaney House in Holyoke between Nov.
As of December 2, 2014, a total of 87 people infected with the outbreak strains of Salmonella Enteritidis have been reported from 11 states.
Twenty-seven percent of ill persons have been hospitalized. No deaths have been reported.
CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory conducted antibiotic resistance testing on Salmonella Enteritidis isolates collected from
Overhill Farms, Inc. of Vernon, California is voluntarily recalling the frozen food product Open Nature Chile Cheese Enchiladas due to potential Salmonella contamination. The supplier for the organic cilantro contained in such product notified Overhill Farms that the organic cilantro may have Salmonella contamination based on routine testing conducted. The product is sold nationwide at
As of November 24, a total of 68 persons infected with the outbreak strains of Salmonella have been reported from 10 states. The number of ill people identified in each state is as follows: Connecticut (4), Maine (3), Massachusetts (31), Montana (1), New Hampshire (4), New York (5), Ohio (1), Pennsylvania (10), Rhode Island (6),
As of November 24, a total of 68 persons infected with the outbreak strains of Salmonella Enteritidis have been reported from 10 states. The number of ill people identified in each state is as follows: Connecticut (4), Maine (3), Massachusetts (31), Montana (1), New Hampshire (4), New York (5), Ohio (1), Pennsylvania (10), Rhode
Thanks to those working late on Friday.
As of November 21, 2014, the CDC reports a total of 63 persons infected with the outbreak strains of Salmonella Enteritidis have been reported from 10 states: Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The one ill person from Montana traveled
Time for a Warning?
Three people in Vermont and four people in New Hampshire have been sickened by Salmonella believed to be associated with bean sprouts, health officials in the two states said Friday.
According to the Vermont Department of Health, the Centers for Disease Control reported Friday (not yet on its website) that
Boston’s Fox 25 News reports that Massachusetts state and federal health officials are looking into cases of salmonella that have been reported in multiple states.
The Massachusetts Department of Health confirmed on Thursday afternoon that the agency, along with the Centers for Disease Control and Food and Drug Administration, are investigating a potential multi-state salmonella
Coral Beach of the Packer reports this morning that positive test results for salmonella contamination spurred Latin Specialties Inc., Houston, to recall 80 cases of whole avocados from Unity Groves Corp. in Florida.
The Houston company initiated the voluntary recall Oct. 30, according to a Nov. 19 enforcement report from the Food and Drug Administration.
