Because of COVID, we are banned from Canada, but our food products are not.

Cyclospora:  As of July 8, 2020, there are 37 confirmed cases of Cyclospora illness linked to this outbreak in three provinces: Ontario (26), Quebec (10) and Newfoundland and Labrador (1).

Individuals became sick between mid-May and mid-June 2020. One individual

(Bakersfield, California) Today, Marler Clark filed a Salmonella Lawsuit on behalf of a Canadian citizen in United States Federal Court in California for her illness linked to Salmonella Newport – tainted onions from Thomson International.  Marler Clark is working with Craig Murphy of Murphy & Murphy on behalf of Kendra Cooper of Edmonton, Alberta, who

According to Canada, as of July 30, 2020, there have been 114 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (43), Alberta (55), Manitoba (13), Ontario (2), and Prince Edward Island (1). The individual from Prince Edward Island reported traveling to Alberta before becoming ill. Saskatchewan has

According to the CDC, a total of 212 people infected with the outbreak strain of Salmonella Newport have been reported from 23 states. 31 hospitalizations have been reported. No deaths have been reported. Ill people range in age from 0 to 92 years, with a median age of 40. Fifty-four percent of ill people are

San Antonio Metropolitan Health District commenced a foodborne outbreak investigation in September 2018 after it was bombarded with calls from over 250 ill patrons of Pasha Mediterranean Grill in San Antonio, Texas. 14 patrons were confirmed for Salmonella and a dozen were hospitalized. Those whose stool samples were confirmed at a public health lab tested

Eight out of ten hospitalized with one death.

On November 1, 2019, the CDC announced that along with public health and regulatory officials and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), they are investigating a multistate outbreak of Salmonella Dublin linked to ground beef.

Although laboratory tests have shown ground beef

And, that means you retailers.

Every day Americans enjoy an abundant food supply that is among the safest in the world. The U.S. Food and Drug Administration works tirelessly to ensure that foods available to consumers, whether they are produced domestically or abroad, meet the FDA’s food safety requirements and that we are using all

By warning you not to wash chicken (or other poultry), FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and your family – especially children and the elderly.  But, why does it continue to allow companies to knowingly sell us Salmonella-tainted poultry?

Personally, as I said

A study from the U.S. Department of Agriculture (USDA) reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.

“Cooking and mealtime is a special occasion for all of us as we come together with our families and friends,” said Dr. Mindy Brashears, the USDA’s Deputy Under Secretary