As of July 14, 2021, eight people infected with the outbreak strain of Salmonella Typhimurium have been reported from two states. Illnesses started on dates ranging from June 10, 2021, to June 15, 2021.

BrightFarms today initiated a voluntary recall of packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in

In April 2021, CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) began collecting different types of data to investigate a multistate outbreak of Salmonella infections.

Epidemiologic, laboratory, and traceback data showed that Jule’s cashew brie was contaminated with Salmonella and made people sick.

As of July

It was only a matter of time – as commercial marijuana becomes a thing that we would see recalls due to bacterial contamination.  We should expect to see the same in other, especially edible, marijuana products.

Multiple Arizona marijuana establishments and dispensaries are initiating a voluntary recall of specific marijuana products due to possible contamination

Yesterday, the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products. As of June 2, 2021, a total of 17 people infected with the outbreak strain of

Plainville Brands (Poultry Processing, Poultry Slaughter) from Pennsylvania source of some of the ground turkey sold nationwide.

As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been reported from 12 states. Illnesses started on dates ranging from December 28, 2020, to March 4, 2021.

Sick people range in

Here is Thomson International’s and their financial backers position on a Salmonella outbreak that has sickened thousands in the United States and Canada:

The FDA took over 2000 swabs of Thomson’s onions, fields and facilities and were unable to locate any trace of Salmonella Newport. In fact, the FDA has since cleared Thomson International and

Epidemiologic and traceback evidence showed that red onions from Thomson International Inc. were the likely source of this outbreak. Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together.

In Canada there were 515 confirmed cases of Salmonella Newport illness