2024 has been a long and winding road of outbreak after outbreak and we still have a few more weeks.
Iceberg and Romaine Lettuce E. coli Outbreak
The FDA and CDC, in collaboration with state and local partners are investigating illnesses in a multistate outbreak of E. coli O157 (ref #1280) infections linked to an
On October 18, 2023, an investigation of an outbreak associated with Raw Farm, LLC products was initiated. At least eight Salmonella cases who had reported consuming raw milk from Raw Farm, LLC of Fresno County, California, were discovered and reported to the California Department of Public Health (CDPH). Another nine cases from another county were discovered
Link to Report: https://www.marlerblog.com/files/2024/12/CA-EPI-24-01-Raw-Milk-S.-Typhimurium-Outbreak-08052024_FINAL_cleared.pdf
On October 18, 2023, an investigation of an outbreak associated with Raw Farm, LLC products was initiated. At least eight Salmonella cases who had reported consuming raw milk from Raw Farm, LLC of Fresno County, California, were discovered and reported to the California Department of Public Health (CDPH). Another nine cases from
CDPH warns consumers against consuming any raw milk products from quarantined farm
California has secured a broad, voluntary recall of all Raw Farm, LLC raw milk and cream products due to possible bird flu contamination. Californians are strongly encouraged not to consume any raw milk or cream products in their possession or still on store
Massachusetts 5, ,Texas 5 and Washington 5 are close behind.
I have learned that the FDA found Salmonella in cucumbers imported from Mexico. However, they apparently did not match the outbreak strain – But to date, the CDC and FDA have not released the serotype of the outbreak strain.
The FDA and CDC, in collaboration
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Typhimurium infections linked to American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico.
As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19
From the beginning of the Biden Administration, STOP Foodborne Illness (STOP) has been representing people harmed by poultry-related Salmonella illnesses and supporting efforts underway at USDA to make poultry safer. This work is important to public health because contamination with Salmonella and Campylobacter makes poultry one of the riskiest components of our food supply.
What is Salmonella?
There are two Salmonella species: Salmonella enterica (S. enterica) and Salmonella bongori (S. bongori). S. bongori strains predominantly colonize cold-blooded reptiles, whereas S. enterica strains are capable of infecting both humans and mammals.[1] Based on factors such as morphology, structure, mode of reproduction, and other criteria
“Over the last few months, we have seen a stunning number of outbreaks, and I know because I have been doing this work since the 1993 Jack-in-the-Box E. coli Outbreak,” said William “Bill” Marler. “From Salmonella, Listeria and E. coli and foods as varied as cucumbers, deli meat, chicken, carrots, hamburger, onions, lettuce and
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Typhimurium infections linked to American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico.
As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19
