The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Typhimurium infections linked to American/slicer cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico.

As of November 26, 2024, a total of 68 people infected with the outbreak strain of Salmonella have been reported from 19 states. Of the 50 people for whom information is available, 18 have been hospitalized. No deaths have been reported. Of the 33 people interviewed, 27 (82%) reported eating cucumbers.

On November 27, 2024, SunFed Produce, LLC initiated a voluntary recall of all sizes of American/slicer cucumbers that were grown by Agrotato, S.A. de C.V. in Sonora, Mexico. SunFed Produce, LLC distributed recalled products to retail and foodservice customers in AK, AZ, AR, CA, CO, CT, FL, ID, IL, IN, KS, MD, MA, MN, MO, NJ, NY, NC, OK, PA, TN, TX, UT, VA, WA, and WI. Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states.

FDA is working with SunFed Produce, LLC and their direct customers to determine if additional downstream customer recalls are necessary. FDA is also working with additional importers that received cucumbers grown by Agrotato, S.A. de C.V.

FDA’s investigation is ongoing and more information will be provided as it becomes available.

Case Count Map Provided by CDC

CDC Case Count Map for the Outbreak Investigation of Salmonella Related to Cucumbers (as of November 29, 2024)

Map of U.S. Distribution of Recalled Cucumbers

Map of U.S. Distribution of Recalled Cucumbers from the Outbreak Investigation of Salmonella Related to Cucumbers (as of November 29, 2024)

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims ofSalmonella and other foodborne illness outbreaks and have recovered over $900 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.  

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Additional Resources:

William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.