shhhh2.jpgA few days ago I posted this press release from the Wisconsin Department of Agriculture, Trade and Consumer Protection and others:

Laboratory test results show that the Campylobactor jejuni bacteria that caused diarrheal illness among 16 individuals who drank unpasteurized (raw) milk at a school event early this month in Raymond was the same bacteria

From a Press Release

Screen shot 2011-06-17 at 3.13.32 PM.pngLaboratory test results show that the Campylobactor jejuni bacteria that caused diarrheal illness among 16 individuals who drank unpasteurized (raw) milk at a school event early this month in Raymond was the same bacteria strain found in unpasteurized milk produced at a local farm, according to officials from the Department of

revised FSIS logo.jpgThe Food Safety and Inspection Service (FSIS) published a Federal Register Notice on May 14, 2010 (75 FR 27288) in which it announced the forthcoming implementation of new performance standards for the pathogenic micro-organisms Salmonella and Campylobacter for chilled carcasses in young chicken (broiler) and turkey slaughter establishments. The new performance standards were developed in

The Star Tribune reported yesterday that the “state says condemned raw milk is missing from Gibbon farm,” and is now seeking an order of contempt. For those who recall, raw milk produced by Hartmann was blamed for causing eight cases of E. coli O157:H7 in May, and seven instances in July and August of Campylobacter