I had a quick meeting in my office this morning and got a signed book by author, Robyn O’Brien.  I am heading to New York and Atlanta, so will have some time in the air to read it.  Her book, according to several glowing reviews lays out the "alarming food scare has been building for years, rarely reported and often dismissed as too "radical" to be true: Is there a link between the dramatic rise in childhood allergies and our increasingly "engineered" approach to food production?"  I look forward to the read.