I am sitting at the 3rd International Conference for Food Safety and Quality (I already did my Keynote speech) listening to a microbiologist explain some new bacterial test.  It made me recall that I took a picture of the meal that someone I had dinner with last night:

Yes, that is actually Steak Tartare.  And, No, I did not eat any.  I had a well done steak.  And, No, I would not represent this normally very bright person if they become ill.