MMWR reported the 2013 FoodNet data today and it was a bit depressing.

FoodNet conducts active, population-based surveillance for laboratory-confirmed infections caused by Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin–producing Escherichia coli (STEC) O157 and non-O157, Shigella, Vibrio, and Yersinia in 10 sites covering approximately 15% of the U.S. population.  For information on those bugs,

Politico covered my short talk at the Food Safety Summit:

Every step of the food chain — from manufacturers to auditors (Retailers too) — should be on its toes because who ultimately bears responsibility in foodborne illness outbreaks is a moving target, Bill Marler, a plaintiff’s attorney specializing in foodborne illness cases, warned yesterday.

Being

The CDC reported today that the investigation continues into Salmonella Heidelberg infections likely related to Foster Farms chicken.

Ongoing surveillance identified in February that infections from some of the previously rare outbreak strains again exceeded the number of infections expected to be reported to PulseNet during this time of year.

As of April 7, 2014,

First off, good for Tyson Foods for recalling plastic-tainted chicken nuggets.

Second, why does “extraneous materials” in a Tyson product prompt a recall, but Salmonella in a Foster Farms product does not?

FSIS posted a recall notice from Tyson Foods after it recalled 75,320 pounds of frozen, fully cooked chicken nugget products that may be

Over the last year the CDC reported a total of 481 persons infected with seven outbreak strains of Salmonella Heidelberg in 25 states and Puerto Rico and an earlier total of 134 persons infected with the outbreak strain of Salmonella Heidelberg in 13 states.  Although FSIS issued a Public Health Alert following the second outbreak

The U.S. Food and Drug Administration on Thursday suspended the registration of Roos Foods Inc., the maker of cheese and sour cream that caused an outbreak of Listeria in Maryland and California that included one death.  The facility’s registration was suspended after FDA determined there was still a reasonable probability that food manufactured by Roos