No_483The three Blue Bell “483’s” – Inspection Reports landed in my inbox an hour ago.  Here are the low lights:

Broken Arrow, OK

Observation #1:  Failure to manufacture and package foods under conditions and controls necessary to minimize the potential for growth of microorganisms and contamination.

Observation #2:  Failure to perform microbial testing where necessary

o-E-COLI-ALBERTA-BEEF-RECALL-facebookThe Whatcom County Health Department (WCHD) is investigating an outbreak of shiga toxin-producing E. coli O157 associated with the Milk Makers Fest that was held at the Northwest Fairgrounds in Lynden on 4/21 –4/23/15.

Over a thousand primary school children from all of the school districts in Whatcom County attended the event. Most of the

ecoli-bacteriaThe Whatcom County Health Department (WCHD) is investigating an outbreak of shiga toxin – producing E. coli O157 associated with the Milk Makers Fest that was held at the Northwest Fairgrounds in Lynden on 4/21 –4/23/15.

WCHD is continuing to interview cases to determine if there was a common food or water source or activity,

claravale-farm-raw-milkPlaintiff is Santa Cruz resident who was hospitalized and continues to suffer impairing side effects

A lawsuit has been filed on behalf of Santa Cruz resident John Surbridge who became ill with Campylobacter jejuni after drinking tainted raw milk products from Claravale Farm Company. The defendant, Claravale Farm Company, is based in San Benito County

map-04-21-2015-fullCase Count Update

As of April 21, 2015, a total of ten patients infected with several strains of Listeria monocytogenes were reported from four states: Arizona (1), Kansas (5), Oklahoma (1), and Texas (3). Illness onset dates ranged from January 2010 through January 2015. The patients with illness onsets ranging from 2010-2014 were identified through

635642012386968382-Pho-TamThe Boise Central District Health Department on Thursday suspended the food establishment license of Pho Tam restaurant, located at 1098 N. Orchard St., linked to five cases of Salmonella poisoning.  Including a young boy who was hospitalized and ill for weeks.

Pho Tam was shut down after health inspectors found two critical violations of food