The Interagency Food Safety Analytics Collaboration (IFSAC) are out with their attribution (what foods are likely to be contaminated) for 2018.  Here is the full report: P19-2018-report-TriAgency-508

Here is the Summary:

Salmonella illnesses came from a wide variety of foods. More than 75% of Salmonella illnesses were attributed to seven food categories: Chicken, Seeded Vegetables

I posted this on Food Safety News just before the US elections.

Setting aside the fact that, after tomorrow’s election, the United States may well have a non-functioning democracy and that both its civil and criminal justice system may collapse under the weight of political violence.  On that happy note, in the past, our civil

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting.

It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus.

With 2020’s widespread global disruption