PANEL DISCUSSION – How safe is the food supply in the United States?
Salmonella in chicken, Bisphenol-A (BPA) in canned food, bacteria in bagged salad—over Consumer Reports’ 75 years, our lab tests and critical reporting has informed the public of these and other dangers lurking in our food supply.
This panel discussion, which will take

Bill Marler updates his many blogs each day about the latest foodborne illness outbreak and travels the world delivering speeches, imploring the food industry to improve its safety measures. All this while working the phones to get money for the victims.
Likely by Monday, the CDC will increase its Listeria illness and death count of 55 and eight. By Monday afternoon the counted illnesses will certainly be well over 60, and I expect deaths to be a dozen and perhaps more. Of course, there are likely many others sickened who will never be counted, and others
I must admit, like salmon in a restaurant or tomatoes in the salad on the latest plane flight, I am a fan of neither. However, the tomatoes from my garden (with a cucumber) or a salmon caught with a fly of the beach, does change the way you feel about food. And, for a guy