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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

A Day in Dubai – Doctor, Restaurant Supervisor and Cook Fined and Ordered to pay “Blood Money” – UPDATE

photo22.JPGAfter giving my speech this afternoon at the 6th Annual Dubai Food Safety Conference, I was approached by a reporter or Gulf News about my thoughts that the doctor, a restaurant’s cook and a supervisor had been fined Dh10,000 each (about $2,750US), and ordered to jointly pay diyaa or blood money (money or some sort of compensation paid by an offender (usually a murderer) or his family group to the family or kin group of the victim) jointly in the amount of Dh200,000 (about $55,000US) to the parents of a five-year-old boy, Nathan D’Souza, and his seven-year-old sister Chelsea, who died of food poisoning in 2009.

The cook and the supervisor were convicted of violating the public health requirements of Dubai Municipality through unhygienic practices in preserving the food, which led to bacterial contamination. The doctor was convicted of providing negligent medical care to the children when they were admitted to hospital after eating a meal from the restaurant.

Screen shot 2011-02-28 at 10.14.21 AM.pngScreen shot 2011-02-28 at 10.14.10 AM.pngAccording to press reports, the deaths of these two children has been one of the latest in a series of high profile food poisoning incidences:

May 31, 2009: A four-year-old girl died of suspected food poisoning in Sharjah. The Indian family of four rushed to the hospital after series of vomiting.

November 4, 2008: Fourteen employees at a cement factory were hospitalized after consuming rotten food prepared at the factory kitchen in Ras Al Khaimah.

March 20, 2008: Six people fall ill after eating buffet food at a restaurant in Ibn Battuta Mall.

August 26, 2007: A 10-year-old girl died of food poisoning in Abu Dhabi

April 14, 2007: A three-year-old died of suspected food poisoning in Sharjah

It seemed like the people in the audience were engaged and focused.

UPDATE:  On Tuesday AM, I was in the audiance at the Dubai Food Safety Conference when suprisingly the head of Dubai Municipality’s food inspection section today said the deaths of two children in 2009 were not the result of food poisoning, despite a court ruling that held the chef, restaurant owner and a doctor accountable.  Ahmed Abdulrehman al Ali today said the tests that his unit performed showed no signs of food poisoning. He was speaking on the sidelines of the sixth Annual Dubai International Food Safety Conference, organised by the Municipality.

“By taking samples of the meal and the shared food with other family members, results did not show food poisoning. Neither did the lab or blood tests.  This is a very sad case and we heavily investigated the samples from the leftover food the kids ate, but found no amount of bacteria enough to cause death,” said the official, who did not wish to be named. “As the Municipality, we never said this was a food poisoning case. Investigation does not mean confirmation. The environment and food was cleared from our side. It was a suspected case based on assumption.”

All this should continue the discussion of this very sad case.

  • I’m interested in what you told the reporter.

  • Gabrielle Meunier

    While no amount of money will never compensate their loss, perhaps the family feels even slightly better knowing that the negligence that took their children has been recognized. Hopefully this family can create attention to this matter in Dubai and help fight for change.

  • I basically said that I thought the fine was bit low against the restaurant and frankly did not quite have enough to facts to comment on the charges against the Dr.

  • Minkpuppy

    “As the Municipality, we never said this was a food poisoning case. Investigation does not mean confirmation. The environment and food was cleared from our side. It was a suspected case based on assumption.”
    So if it wasn’t food poisoning, what was it? Why did these children die? Too many unanswered questions for me.