PBS Video - What Lessons have we learned since the Jack in the Box E. coli Outbreak?
PBS Station KCTS in Seattle spent nearly 30 minutes exploring where we were and where we are. We also talk for a long while about the book, "Poisoned," that chronicles the Jack in the Box outbreak.
Watch the full episode. See more KCTS 9 Connects.
Comments (3)
Read through and enter the discussion by using the form at the endWyman Philbrook - August 11, 2011 1:44 PM
I just finished Jeff Benedict's book Poisoned, and had sent Bill a quick note about how much I enjoyed reading it. If you haven't read it take the time to and then spread the word to family, friends and co-workers. As I stated on my LinkedIn profile- "What a great read- heartbreaking, thought-provoking, enlightening, inspirational and educational"
Mark Reed - August 12, 2011 10:39 AM
I too have just finished reading "Poisoned." Kudos to Bill Marler, our national food safety champion.
Jennifer Clarke - August 13, 2011 8:14 AM
I have just finished the book as well. I've recommended it to many that I know and work with in the produce industry. I agree with Wyman Philbrook- "What a great read- heartbreaking, thought-provoking, enlightening, inspirational and educational" !!