1.25.2020 FSIS Salmonella Campylobacter Petition FINAL
Food safety advocates are calling on the United States Department of Agriculture to better protect consumers with new enforceable standards that will reduce, with an aim to ultimately eliminate, Salmonella types of greatest public health concern while continuing to target reductions in Salmonella and Campylobacter overall. The petition also
Were I the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in six months, what would I do this coming Monday morning?
Frankly, with my stock price in free fall – losing $6 billion in value in less than two
Food Safety News writers, Cookson Beecher and James Andrews were at the Washington Press Association Awards luncheon today and scored big – taking home a total of five awards.
Here’s what Cookson took home:
First place — Agriculture/Environment — “Calls for GMO Labels Keep Cropping Up”
First place — Business/Technology — “Breakthrough Offers Promise of
