The Seattle Times | By Sandy Doughton | Feb. 24, 2023

https://www.seattletimes.com/pacific-nw-magazine/30-years-after-the-deadly-e-coli-outbreak-a-seattle-attorney-still-fights-for-food-safety/

Seattle attorney Bill Marler will be featured in an upcoming Netflix documentary about the 1993 Jack in the Box food poisoning outbreak. Thirty years later, Marler is still suing companies for selling food that makes people sick. He’s shown here at his home

The Seattle Times | By Sandy Doughton | Feb. 24, 2023

https://www.seattletimes.com/pacific-nw-magazine/seattle-food-safety-attorney-bill-marler-does-not-eat-these-foods-do-you/

People in the food industry used to call attorney Bill Marler a blood-sucking ambulance chaser. Now they honor him for 30 years spent fighting to improve food safety. (Daniel Kim / The Seattle Times)

IN JULY 1990, I wrote a story for The

Kerry Inc. Pleads Guilty and Agrees to Pay $19.228 Million in Connection with Insanitary Plant Conditions Linked to 2018 Salmonella Poisoning Outbreak

I need to update my slide deck:

Food and ingredient manufacturing company Kerry Inc. pleaded guilty today to a charge that it manufactured breakfast cereal under insanitary conditions at a facility in Gridley

Statement of Jerold Mande, CEO, Nourish Science

FDA Proposed Redesign of Human Foods Program

I congratulate Dr. Califf and FDA for making a serious effort to address FDA’s many food failings. Unfortunately, they failed to use this hard work to produce a plan that solves the fundamental problems.

The #1 problem is inadequate resources including

Tomorrow is the long-anticipated day that Dr. Califf is set to announce his intentions on how or if to implement the recommendations of the Reagan-Udall Foundation panel’s review of the FDA’s human foods program.

On behalf of the 48,000,000 Americans sickened by a foodborne illness yearly in the U.S. and the millions who die of

Dr.  Califf, I have deep admiration for your past and ongoing public service.  The hard work of trying to protect the food and drug supply in the United States is a difficult and at times thankless task.  The fact that you have taken this responsibility on more than once speaks volumes to your character.

Your decision post the

The Independent Expert Panel, charged with generating the report by December 6th, is comprised of researchers, former regulators, and process improvement specialists with disciplinary expertise and experience in epidemiology, food science and safety, microbiology, nutrition, and regulatory operations.

  • Francisco Diez-Gonzalez, PhD, a food safety microbiologist, is Director of the Center for Food Safety and a