Thanks to Barfblog for the heads up.
What happens in Vegas, stays in Vegas
Restaurant Hepatitis A challenge – offer to vaccinate your employees and I will not sue you
In 2000, I wrote this:
In light of the recent, large-scale Hepatitis A exposure in the San Francisco Bay Area, food safety attorneys of the Seattle-based law firm of Marler Clark, are asking restaurants and food manufacturers to voluntarily vaccinate all workers against Hepatitis A. “In the last six months Hepatitis A exposures have been
Ground Beef with metal parts shipped to hospitals in Arizona, California, and Nevada
Ada Valley Gourmet Foods, Inc., an Ada, Mich. establishment, is recalling approximately 3,490 pounds of raw ground beef meatloaf products that may be contaminated with extraneous materials, specifically broken metal bits, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen, premixed raw ground beef meatloaf was produced on May
Chipotle and the Grand Jury
From Chipotle’s 10 Q: Receipt of Grand Jury Subpoenas:
On January 28, 2016, we were served with a Federal Grand Jury Subpoena from the U.S. District Court for the Central District of California in connection with an official criminal investigation being conducted by the U.S. Attorney’s Office for the Central District of California, in conjunction
So, what’s up with vacationers in the Dominican Republic?
According to press reports, TV personality Melissa Rycroft has been ill since recently returning home from the Dominican Republic. Apparently, sources told “Page Six” the former “Dancing With the Stars” and “The Bachelor” star has been battling a mysterious bug after vacationing with her family on the island that has been making headlines for sick
Hey, have I said I love my job?
Bill (and team),
Thank you for your most excellent work on behalf of our son. I thought about sending a fruit basket or something but …. well …. probably not my best option for you of all people, so my heartfelt gratitude will have to do. ;) I know __________ has extended our appreciation, but
“31 Food Recalls That Poisoned the Most People.” Marler Clark View
In November 2018 Cheyenne Buckingham and John Harrington wrote “31 Food Recalls That Poisoned the Most People.” Here is the Marler Clark view of the same list.
So says the Court: FDA what are “High Risk” Foods?
According to reporting by “The New Food Economy” and “Food Safety News,” last Friday, a federal judge in California told the Food and Drug Administration (FDA), the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules surrounding food recalls and outbreaks of foodborne illness.
U.S. District Court Judge Yvonne Gonzalez Rogers
Hey, have I said I love my job?
Today is World Food Safety day.
I got this email from Jeff Benedict, author of “Poisoned,” this AM after he gave a speech to a food service business yesterday – I cut out the names to protect the “innocent.”
…was a great experience in Chicago. I spoke to 400 or 500 attendees at the __________