In the next version of my life I want to be a CDC EIS officer chasing foodborne diseases in the footsteps of many of my heroes in the past and in the present who I have gotten to know since the Jack-in-the-Box E. coli Outbreak of 1993.

Being an Epi-wannabe, I do tend to look

Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system.

The recommendations, titled “Collaborative Plan to Achieve Customer-Focused Recall Modernization,” outline the steps needed for the U.S. to improve its recall process. STOP Foodborne Illness sees the

According to the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), with an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionally affecting vulnerable and marginalized people, especially women and children, populations affected by conflict, and migrants. An

I don’t watch Fox, I value my grey matter.

Someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.

The Fox News host invited Tiara Soleim, a “poultry enthusiast” and former contestant on “The Bachelor,” onto his show Friday night to discuss her love for cuddling chickens