Foodborne illnesses are a significant concern after natural disasters due to potential disruptions to sanitation, water supply, and food safety.
Natural disasters like floods, hurricanes, or earthquakes can compromise the safety of food and water. Here are key points to consider protecting yourself and your family from foodborne illnesses in such situations:
A third person has died in an outbreak traced to Diamond Shruumz brand edibles.
As of Oct. 3, there have been 175 confirmed illnesses with 70 patients requiring hospitalization, according to the Food and Drug Administration. The patients are spread across 33 states.
All patients had eaten Diamond Shruumz brand chocolate bars, cones or gummies.
A group of U.S. legislators are demanding answers from the USDA and Boar’s Head company officials regarding egregious food safety violations at a production plant that has led to dozens of hospitalizations and at least 10 deaths.
The legislators who signed the lettres are: Rep Rosa DeLauro, Sen. Richard Durbin, Sen. Cory Booker and Sen.
I was going to go to the ceremony, but I got swamped with Boar’s Head – I should have gone.
The documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made its debut on Netflix
Dear Food Safety Friends:
I hope this post finds you well. As you may know, I’m the Publisher of Food Safety News, an online publication dedicated to reporting on food safety issues. September is U.S. Food Safety Education Month, and we’ve launched a special fundraising campaign to enhance our critical reporting and develop new digital
Imagine that the phone call comes or an email pops into your inbox – “Sir, we have been contacted by the health authorities and they say our product has been linked to illnesses and deaths. What do we do?” So, what do you do?
Boar’s Head’s CEO, received that call. Now, what has he done
Foodborne Illness Litigations and Lessons for the Food Sector
13:00 – 14:00, Wednesday 18th September 2024
Speaker: Bill Marler
Chair: Professor Lisa Ackerley
Bill Marler is a lawyer best known for his work in food safety and foodborne illness litigation. He is the founder of Marler Clark, a law firm based in
Bill Marler, food safety advocate and foodborne illness attorney since 1993, whose Seattle law firm, Marler Clark’s work was recently profiled in the Netflix documentary “Poisoned,” The Dirty Truth about your Food, is calling on Boar’s Head to pay the medical bills and lost wages of the victims of the deli outbreak in
As of August 27, a total of 57 people infected with the outbreak strain of Listeria have been reported from 18 states – Including: Arizona 1, Florida 3, Georgia 2, Illinois 1, Indiana 1, Maryland 8, Massachusetts 3, Minnesota 1, Missouri 3, New Jersey 5, New Mexico 1, New York 17, North Carolina 1, Pennsylvania
As of August 27, a total of 57 people infected with the outbreak strain of Listeria have been reported from 18 states – Including: Arizona 1, Florida 3, Georgia 2, Illinois 1, Indiana 1, Maryland 8, Massachusetts 3, Minnesota 1, Missouri 3, New Jersey 5, New Mexico 1, New York 17, North Carolina 1, Pennsylvania
