I must admit, I seldom borrow anything from the former President or the First Lady, but this seemed to fit all too well.

Late in 2022 the public learned that infants may have been sickened, and possibly died, due to the consumption of Cronobacter tainted infant formula.  The possible outbreak and the FDA investigation that followed

The first 100 people to email me at bmarler@marlerclark.com and leave their mailing address will get a free-t-shirt.  

GET THE FACTS:  WHY WE CAN NO LONGER TRUST THE FOOD AND DRUG ADMINISTRATION TO KEEP US SAFE FROM CONTAMINATED FOOD

Each year, millions of Americans are sickened, and thousands die from foodborne illness.  And yet, the leadership of the

As reported at Food Safety News, on Feb. 23, Publisher Bill Marler and Food Safety News were honored by the New Jersey Association of Justice (NJAJ) with its Gold Medal for Distinguished Journalism.

But, before we get into the award, that was accepted by Jonan Pilet, who with Joe Whitworth, Coral Beach, Dan Flynn

Kerry Inc. Pleads Guilty and Agrees to Pay $19.228 Million in Connection with Insanitary Plant Conditions Linked to 2018 Salmonella Poisoning Outbreak

I need to update my slide deck:

Food and ingredient manufacturing company Kerry Inc. pleaded guilty today to a charge that it manufactured breakfast cereal under insanitary conditions at a facility in Gridley

Statement of Jerold Mande, CEO, Nourish Science

FDA Proposed Redesign of Human Foods Program

I congratulate Dr. Califf and FDA for making a serious effort to address FDA’s many food failings. Unfortunately, they failed to use this hard work to produce a plan that solves the fundamental problems.

The #1 problem is inadequate resources including

Dr.  Califf, I have deep admiration for your past and ongoing public service.  The hard work of trying to protect the food and drug supply in the United States is a difficult and at times thankless task.  The fact that you have taken this responsibility on more than once speaks volumes to your character.

Your decision post the

The Independent Expert Panel, charged with generating the report by December 6th, is comprised of researchers, former regulators, and process improvement specialists with disciplinary expertise and experience in epidemiology, food science and safety, microbiology, nutrition, and regulatory operations.

  • Francisco Diez-Gonzalez, PhD, a food safety microbiologist, is Director of the Center for Food Safety and a