Kathleen Doheny of Healthy Traveler did an article today on our client Ernie Lyon of Florida who was sickened with Shigella from an airplane meal (a chicken potpie, a roll and a salad topped with cucumbers and carrots).
From the article:

Lyon, his wife, Debbie, and eight other travelers are suing Gate Gourmet, which prepared the food and services many other major airlines, says Drew Falkenstein, a Marler Clark attorney working on the case. “We have filed a lawsuit against Gate Gourmet for negligence, strict liability and breach of warranty,” Falkenstein says. They are asking for unspecified compensatory and punitive damages.


Continue Reading Camping? Dining out? Don’t let tainted food spoil the trip