The New York State Department of Agriculture and Markets (AGM) today warned consumers not to consume unpasteurized raw milk from Horning Family Farms LLC because tests showed Campylobacter jejuni contamination.
On Dec. 15, the New York State Department of Health reported two illnesses to AGM with possible associations to consuming raw milk purchased from Horning
The Illinois Department of Public Health (IDPH) is issuing a general reminder to the public about the potential dangers of consuming raw milk after at least eleven people were recently sickened by such products. While most milk products sold in the state are pasteurized, meaning they have been treated with heat to kill viruses, germs
Tallahassee, Fla.— The Florida Department of Health is providing an update on raw milk availability in the Northeast and Central Florida regions.
What is Raw Milk
Raw milk is milk from cows, sheep, goats, or other animals that has not been pasteurized, a heat-treating process that destroys potentially harmful bacteria. Consumers have reported benefits
The Florida Department of Health is providing an update on raw milk availability in the Northeast and Central Florida regions.
Raw milk is milk from cows, sheep, goats, or other animals that has not been pasteurized, a heat-treating process that destroys potentially harmful bacteria. Consumers have reported benefits of raw milk consumption, including better taste
The Pennsylvania Department of Agriculture is warning consumers to immediately discard Meadow View Jerseys brand raw milk purchased since April 1 with sell-by dates between April 15 and July 8.
Milk samples from the dairy were tested and confirmed to be contaminated with Campylobacter after patients reported symptoms of campylobacteriosis after having consumed the products.
The implicated milk
From the beginning of the Biden Administration, STOP Foodborne Illness (STOP) has been representing people harmed by poultry-related Salmonella illnesses and supporting efforts underway at USDA to make poultry safer. This work is important to public health because contamination with Salmonella and Campylobacter makes poultry one of the riskiest components of our food supply.
CDC typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week. The table below shows the number of active CDC multistate investigations for Campylobacter, Shiga toxin-producing E. coli, Listeria monocytogenes, and Salmonella.
New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers in Montgomery County and the surrounding area not to consume unpasteurized raw milk from Rob and Shirley Hudyncia dba HuHill Farm due to possible Campylobacter jejuni contamination. HuHill Farm is located at 232 Lighthall Road, Fort Plain, New York 13339.
