It is long past time for meaningful changes in the safety of the food our children eat.  Whether the food is raw, local, organic, small farm, big farm, mass-produced or slow, if it contains E. coli O157:H7, or another pathogen, it can kill.  It can kill your child, grandchild or the child of a friend.  It can kill just like it killed Abby.  Here is her story:

E. coli Victim: Abby Fenstermaker from Marlerclark on Vimeo.

Abby’s illness, and her Grandfather’s, were linked to a Class I Recall by FSIS in May 2009 – Illinois Firm Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination