The CDC and FDA have reported that as of April 30, 2024, 12 people infected with E. coli have been reported from Washington and California – six in each state. Two patients have developed hemolytic uremic syndrome (HUS), a serious condition that can cause kidney failure.
The FDA determined that Gibson Farms, Inc of Hollister, California was the supplier of organic walnuts that were distributed to multiple natural food and co-op stores across the United States and sold in bulk bins. Illnesses started on dates ranging from February 1, 2024, to April 4, 2024. Of 11 people with information available, 7 (64%) have been hospitalized.
Walnuts were distributed to these 19 states: Alaska, Arkansas, Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington and Wyoming. Click here to find the full list of stores that may have sold the walnuts.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.
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