Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum and Clostridium perfringens, the USDA’s Food Safety and Inspection Service announced Tuesday.

The USDA labeled the recall Class I, meaning it is high risk. Expiration dates on the product are set for the end of next year, so people could still have the recalled soup in their homes.

The fully cooked pork products were produced and packaged on Jan. 3. The following product is subject to the recall:

  • 2-pound polly bags packed 10 to each paper carton with labels that say “Pork Soup with Rendered Pork Fat (from bone)” with lot code 010218-1, a product code of 61306, and a best-before date of Dec. 22, 2019.

The products subject to recall have the establishment number “Est. 32161” printed inside the USDA mark of inspection. Guymon Extracts Inc. sent the recalled pork soup to distribution centers, which further distributed it in California, Colorado, Florida, Georgia, Illinois, Texas and Washington.