CDC collaborated with public health and regulatory officials in several states and the U.S. Department of Agriculture’s Food Safety and Inspection Service to investigate a multistate outbreak of Salmonella Typhimurium infections. Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. DNA fingerprinting was performed on Salmonella bacteria isolated

As of April 8, 2019, 96 people infected with the outbreak strain of E. coli O103 have been reported from five states. CDC is reporting the 96 illnesses that the PulseNet laboratory network has confirmed are part of this outbreak. States are investigating additional illnesses that might be a part of this outbreak.

Illnesses started

CDC, several states, the U.S. Department of Agriculture’s Food Safety and Inspection Service, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing E. coli O103 infections. This investigation includes E. coli O103 infections recently reported by the Kentucky Department of Public Health.

Public health investigators are using the PulseNet 

The Kentucky Department for Public Health is warning people about a sudden increase in E. coli O103 cases.  Kentucky is now reporting 20 ill but not the possible source, however, apparently there are three additional cases in Ohio, Indiana and Tennessee.

The cases in Kentucky were reported between March 5 and 25.

Health officials noted

Eunice Cintron is a 23-year-old woman residing in North Highlands, California. She is among those who became severely ill after consuming E. coli contaminated romaine lettuce. On April 9, 2018, Eunice purchased and consumed a Spicy Southwest salad containing E. coli contaminated romaine lettuce from the Chick-Fil-A located at 4644 Madison Ave, Sacramento, California.

Eunice