As of May 24, 2019, 17 people infected with the outbreak strain of E. coli O26 have been reported from 8 states.
Illnesses started on dates ranging from December 11, 2018 to April 18, 2019. Ill people range in age from 7 to 86 years, with a median age of 23. Sixty-five percent of ill


In the Spring of 2017, the CDC reported that thirty-two people infected with the outbreak strains of E. coli O157:H7 were reported from 12 states – Arizona 4, California 5, Florida 2, Illinois 1, Massachusetts 1, Maryland 1, Missouri 1, New Jersey 1, Oregon 11, Virginia 2, Washington 2 and Wisconsin 1.
The Wisconsin Department of Health Services, Wisconsin Department of Agriculture, Trade and Consumer Protection, Minnesota Department of Health, and Wisconsin local health departments are working with the Food and Drug Administration and Centers for Disease Control and Prevention to investigate an ongoing multi-state outbreak of salmonellosis linked to consumption of certain Del Monte vegetable trays.
The United States Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of Salmonella Concord illnesses linked to “Karawan Tahini and Halva” brand tahini imported from Israel.
The definitive article on the devastating 2017-2018 Listeria Outbreak linked to Tiger Brand Polony dropped into my inbox by Anthony M. Smith, Nomsa P. Tau, Shannon L. Smouse, Mushal Allam, Arshad Ismail, Ntsieni R. Ramalwa, Bolele Disenyeng, Mimmy Ngomane, and Juno Thomas –
Since the last update on April 26, 2019, 19 more ill people were added to this outbreak.
As of September 11, 2018, CDC was notified of 511 laboratory-confirmed cases of Cyclospora infections in people from 15 states and New York City who reported consuming a variety of
This year marks the 25th anniversary of a massive E. coli outbreak, which hit 73 Jack in the Box restaurants in Washington, Idaho, Oregon and California; sickened 700 people; sent 171 to the hospital; and killed four. The anniversary is a somber but noteworthy milestone for accomplished food safety attorney Bill Marler ’87.
It is said that it is always hard to get the first olive out of the jar and it is the same in settlements. It was hard fought, but the resolutions of the cases were fair and my hope is that these corporate defendants and their insurers see that it is in everyone’s best interest