getImage.gifPresident Trump seems to be spending most weekends at his “Southern White House” golfing.  I wonder if he eats the food there or heads to the closest McDonald’s or KFC?  Or, perhaps he will start using Steve Bannon as a food tester?

Jose Lambiet, the Miami Herald’s gossip columnist reported that the food at Mar-a-Lago

Trump-McDonalds-in-Plane-Instagram-1Since taking office, President Trump has instituted a freeze on federal employees and the same on new or pending regulations.  He signed an Executive Order setting up a task force within agencies to repeal old rules.  The President has also asked for a $54B increase in military spending that will likely be offset by across-the-board

UnknownwallBrendan O’Connor of Gizmodo reports today that President Donald Trump intends to intensify enforcement of food safety regulations as a cudgel in international trade negotiations, according to leaked recordings of a what appears to be a phone conversation between Trump and Wilbur Ross, his nominee for Commerce Secretary.  At one point in the conversation, Trump

The Daily Meal put this out today – I have been honored to make the list over the last several years.

Bill-Marler-B-W-headshot

An accomplished personal injury and products liability attorney specializing in foodborne illness, Bill Marler has been litigating foodborne illness cases since 1993, when he represented Brianne Kiner, the most seriously sickened survivor of the 

Bill Marler is the most prominent food-safety lawyer in the US. He has represented victims in nearly every food-borne illness outbreak in the US in the last 20 years, including the recent ones at Costco and Chipotle. He knows just how scary these illnesses are. Shockingly, every year, foodborne bugs sicken 48 million Americans—sending 128,000

10_notomatoes_lgToday the 4th Circuit Court of Appeals affirmed the December 15, 2015, District Court dismissal of a lawsuit brought by tomato grower, Seaside Farm, Inc.  Seaside alleged that the Food and Drug Administration negligently issued a contamination warning in response to an outbreak of Salmonella Saintpaul that devalued Seaside’s tomato crop by $15,036,293.95.

According to