Arizona, California, Colorado, Idaho, Illinois, Louisiana, Massachusetts, Maryland, Minnesota, Nevada, New Mexico, North Carolina, Ohio, Oregon, South Dakota, Texas, Virginia, and Wisconsin report Salmonella Saintpaul Illnesses.
A total of 73 persons infected with the outbreak strain of Salmonella Saintpaul have been reported from 18 states.
27% of ill persons have been hospitalized, and no deaths
Since June 2012, the CDC reports[1] that a total of 128 individuals infected with the outbreak strain of Salmonella Heidelberg have been reported from 13 states. The number of ill persons identified in each state with the outbreak strain is as follows: Alabama (1), Alaska (11), California (9), Hawaii (1), Idaho (2), Massachusetts (1),
A great thing about having a blog is getting interesting information. I got this email a few weeks ago:
“Jouni Meats and Gab Halal Foods both purchased meat from one common slaughter source provider: Dakota Premium Foods, Est # 357, in S. Saint Paul, MN. Dakota Premium Foods is a subsidiary of American Foods Group
In early October 2012, the Clark County Public Health Department (“the health department”) received the first reports of a cluster of Salmonella Virchow infections occurring in the county. Additional reports came in rapidly, and by October 9, interviews of ill persons indicated that the source of the developing outbreak was the On the Border restaurant
Sushi is not what I think about when I am in Arkansas.
On February 13, 2006 a physician in Benton County, Arkansas reported 4 cases of gastroenteritis among area residents to the Benton County Health Unit (BCHU). All four reported eating at the Sushi King Restaurant in Bentonville just prior to symptom onset. Laboratory test
This is another it what will be a long – too long – series of outbreak investigations where we have represented consumers in what I hope will be a cautionary tale, and a learning experience, for manufacturers of food.
Veggie Booty is a puffed rice and corn snack food, coated with vegetable spices. This snack
According to Herald News reporter, Michael Holtzman, T.A. Restaurant remained closed for a second day Friday and could remain shuttered for the near future while city and state inspectors continue an investigation aimed at eradicating a Salmonella food poisoning problem. Oddly, although the restaurant has been shuttered, no illnesses have been reported.
According to the
In January 2013 local, state and federal officials announced an outbreak of Salmonella Typhimurium linked to consumption of ground beef produced by Jouni Meats, Inc. and Gab Halal Foods. Public health investigators used DNA “fingerprints” of Salmonella bacteria obtained through diagnostic testing with pulsed-field gel electrophoresis (PFGE) to identify patients considered to be part of
On Sunday, May 22, 2005, the Department of Health and Environmental Control (DHEC) was alerted to a possible outbreak of foodborne illness centered at Old South restaurant in Camden, South Carolina. See Final Report, as Attachment No. 1. DHEC officials commenced their investigation the same afternoon. The outbreak they would soon confirm turned out to
This is another it what will be a long – too long – series of outbreak investigations where we have represented consumers in what I hope will be a cautionary tale, and a learning experience, for manufacturers of food.
On January 3, 2011, the Oregon Health Authority issued a News Release warning consumers of a
