Food Safety News reports that a Missouri dairy owner is on notice from the FDA for selling unpasteurized, raw camel milk in interstate commerce, with the agency discounting the dairyman’s contention that camel milk is not covered by federal law.
The Food and Drug Administration’s Kansas City district office sent a warning letter to Samuel
On July 16th, 2008 the Connecticut Department of Agriculture began an investigation of a possible link between several reported illnesses and the consumption of Retail Raw Milk (unpasteurized milk). Recently we concluded that investigation. The investigation was prompted when the Department was notified by Connecticut Department of Public Health (DPH) Epidemiologists of 2 reported illnesses
Four deaths from mis-pasteurized milk or post-pasteurized contamination of milk on the East Coast and a raw milk campylobacter outbreak just up the road, makes me appreciate the benefits of single malt scotch. As I posted a few days ago, the Raw Milk Hearings are set for Wednesday, January 16, at 1:30 p.m. in Room
I posted a few days ago that Claravale Farm of Paicines and Organic Pastures of Fresno have sued the State of California for setting standards for the quality of raw milk. Here is the Complaint.
I was curious what the “beef” was really all about. According to the State of California, “the new standard
According to Stephen Smith of the Boston Globe Staff in his article, “State test points to dairy as germ source:”
Coffee-flavored milk taken from a cooler at a central Massachusetts dairy carried germs identical to bacteria that killed two elderly men and made two other people sick….
Genetic fingerprinting conducted at the state laboratory has
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I love a lawsuit…… The AP reported yesterday, “Dairies sue to stop enforcement of raw milk standard." This one will be fun to watch. The raw milk folks (who sell their product for $10.00 per gallon – pasteurized milk sells for about $4.00) better watch what they are stepping into. You really have to
