Outbreaks of enteric virus infections, including hepatitis A virus (HAV) and norovirus (NoV) have been linked to fresh and frozen berries in the United States and globally. While no enteric virus outbreaks associated with domestic berries have been reported in 35 yearsExternal Link Disclaimer, there have been reported outbreaks linked to imported
NOROVIRUS:
Human norovirus is a major cause of foodborne illness worldwide (WHO, 2023) and is estimated to cause approximately 685 million cases and 212,000 deaths of acute gastroenteritis per year (Kirk et al., 2015). The symptoms of norovirus infections are nausea, vomiting, non-bloody diarrhea, and abdominal pain, which are all self-limiting (WHO, 2023).
HEPATITIS A:
California based S&M Shellfish Co. has issued a product recall for oysters after confirming multiple illnesses due to norovirus contamination. The oysters affected were sold under the names Fanny Bay, Buckley Bay and Royal Miyagi Oysters and were harvested between December 1st and 9th in British Columbia.
California restaurants and businesses affected by the recall include San Francisco’s Waterbar
Cruise line: P&O Cruises
Cruise ship: Arcadia
Voyage dates: September 3–October 3, 2024 England to U.S. and Canada
Voyage number: J415
Number of passengers who reported being ill during the voyage out of total number of passengers onboard: 128 of 1,959 (5.57%)
Number of crew who reported being ill during the voyage out of total
The Los Angeles County Department of Public Health is reporting that there are more than 150 suspected local cases of gastrointestinal illness linked to the consumption of raw oysters, likely caused by norovirus. At this time, Public Health is warning consumers not to eat raw oysters from Laguna De Guerrero Negro, Baja California, Mexico; Laguna
Wake County Public Health and Wake County Environmental Services are alerting the public of three confirmed cases of norovirus, all linked to a local Raleigh restaurant. Norovirus is a very contagious illness that can make people sick soon after coming in contact with an infected person, eating contaminated food, or touching
Wake County Public Health and Wake County Environmental Services are alerting the public of three confirmed cases of norovirus, all linked to a local Raleigh restaurant. Norovirus is a very contagious illness that can make people sick soon after coming in contact with an infected person, eating contaminated food, or touching contaminated surfaces. All individuals
What you need to know.
During the COVID-19 Pandemic (it really is not over yet), foodborne illness outbreaks were down, and I said a few days ago, they are back – CDC Report: We are back to “Bad Normal” with foodborne illnesses as COVID wanes. Well, if the recent rash of norovirus outbreaks on
The Hawaii Department of Health notified the FDA of five people who got sick from consuming raw oyster shooters at a restaurant in Hawaii on May 10, 2023. Traceback information found that the source for the raw oysters was that shipment by Dai One Food. Samples collected from the 4/14/2022 harvest date tested positive for
