According to a press release from the American Society for Microbiology, researchers from Weill Cornell Medical College have added to the growing body of evidence that multiple sclerosis may be triggered by a toxin produced by common foodborne bacteria. The presented their research at the 2014 ASM Biodefense and Emerging Diseases Research Meeting.
Multiple
Ouch!
That was the opening sentence in the National Law Journal’s Jenna Greene’s article this morning – “Ripe for litigation.” (You need a subscription to read the article).
With Listeria-tainted cantaloupe killing at least 33 and sickening 147 last year according to the CDC, and with the CDC tracking 2 dead and 204 sickened
I had the opportunity to give a webinar to a group of about 100 people interesting in food safety today.
