55,836 new COVID-19 cases today and 1,249 deaths.
According to various news outlets, officials inside and outside South Dakota are expressing concern about the potential spread of the coronavirus during an annual motorcycle rally that opens Friday in the Black Hills and typically attracts hundreds of thousands of bikers.
But officials in Sturgis, the town
The COVID-19 & Food Safety Global Summit, organized by the International Association for Food Protection (IAFP) and sponsored by Marler Clark LLP PS, is a two-hour virtual international event taking place on Wednesday, July 29, 2020.
The Summit is bringing together scientific experts, regulatory officials, academics, and industry executives worldwide to better understand
A recent report described a sharp increase in calls to poison centers related to exposures to cleaners and disinfectants since the onset of the coronavirus disease 2019 (COVID-19) pandemic. However, data describing cleaning and disinfection practices
According to data collected by FERN, as of May 13 at 12pm ET, at least 206 meatpacking and processed food plants and 9 farms have confirmed cases of Covid-19, and at least two meatpacking plants and five processed food plants are currently closed. At least 15,525 workers (14,136 meatpacking workers, 1,017 food processing workers
So, let me get this right, the President orders meat processing plants to open and a Governor orders to withhold information about COVID illnesses in those same plants.
From the CDC as of May 1: COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000
Recognizing the impact on our communities, we have donated nearly $100,000 to local food banks. We have also donated $20,000 to area restaurants to serve people in need and to help keep restaurant employees employed. We are honored to also be serving dinners and lunches to local Police and Fire departments and a local medical
Dear Speaker Pelosi, Leader McCarthy, Leader McConnell and Leader Schumer,
As Congress develops urgently needed additional legislation to address the impacts of the COVID-19 pandemic, legislators must do much more to ensure that healthy, safe and affordable food is available to all, and to minimize the challenges facing farmers, food workers and farmworkers who are
Thanks Dr. Chapman and NC State.
