PotLuck.jpgNext week I will be co-chairing the ACI Foodborne Illness Litigation Conference in Chicago and co-hosting an evening meal for the speakers. I had to approve the dinner menu which got me thinking (after nearly 20 years) about what a Marler Clark Potluck would look like: Without much thought here is the meal from hell:


Soft Cheese Plate with Celery, Cantaloupe and Hummus


Spinach Salad with Peanut Dressing, Tomatoes, Sprouts topped with Pistachios

Caesar Salad topped with Slices of Beef Tri-Tips


Orange Shredded Chicken with White and Black Pepper Sauce

Bison Burgers with Jalapenos and Green Onions

Canned Chili with Parsley

Chicken Pot Pies with an Egg Wash


Raw Milk Ice Cream with Shredded Raw Almonds

Cookie Dough Ice Cream with Raw Milk Chocolate Colustum Topping


Seasonal Beer from a Recently Cleaned Tap

Imported Water from Colorado

Frankly, I could go on and on. You can make up your own menu by visiting nearly 20 years of foodborne illness litigation at Marler Clark.