Since 1993, Marler Clark has represented thousands of clients in litigation against restaurants and food companies whose food was identified as the source of illness. We strive to obtain full and fair compensation for our clients’ injuries by ensuring that our clients are compensated for their physical and emotional injuries, as well as for medical expenses and missed time from work. We often represent children who will require medical monitoring and surgical procedures throughout their lives, and we work to secure settlements or verdicts that will provide for their long-term medical needs.