Over the last years I have tried to bring some level of rationality to the debate over the consumption of raw milk.  I first published on my blog a summary of the findings of my review of peer-reviewed literature on the topic of the "pros" of the consumption of raw milk.

Here is the Weston Price Association’s response – Response to Anti-Raw Milk Position Paper – by Bill Marler, JD – Prepared by the Weston A. Price Foundation.

I then posted about the "cons."  What about the “cons?”  As I said, the overwhelming “con” of drinking raw milk according to the literature relates to food safety hazards.

Here is the Weston Price Association’s response – Response to Anti-Raw Milk Position Paper – by Bill Marler, JD – Prepared by the Weston A. Price Foundation.

True, given that I have represented many people, mainly children sickened with E. coli O157:H7 or adults with Campylobacter, who have suffered severe illness due to raw milk consumption, I may seem a bit biased against raw milk.  But, frankly, no more biased that I am against any producer of food – small or large – that poisons its customers.

I hope to have finished in the next week a rebuttal to both of the Weston Price Association’s responses.  Let the Raw Milk debate continue – stay posted.