Below is the Rivera family.  An E. coli O157:H7 infection cost them over $6,000,000 in medical costs and kept Linda, still in a wheelchair, in the hosptial for over two years.

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Food poisoning is not a new concern. The problem is, it’s not an old one either.  Consumers, Government and Industry have been working to eradicate foodborne illness in the United States since Upton Sinclair’s The Jungle revealed rampant contamination in the nation’s food supply and thrust food safety onto the national scene. And yet, pathogens continue to crop up in our food supply, sickening an estimated 48 million people per year, according to recently updated information from the Centers for Disease Control and Prevention (CDC). And these bugs don’t just land people on the toilet for a few days. Of those sickened, 128,000 are hospitalized each year and 3,000 don’t survive.

Not only are foodborne illnesses tragic; they are costly too. Illnesses from food poisoning pose a $77.7 billion economic burden in the United States annually.  (See, Economic Burden from Health Losses Due to Foodborne Illness in the United States, Author: Scharff, Robert L., Source: Journal of Food Protection®, Volume 75, Number 1, January 2012, pp. 123-131(9)).  That’s about the equivalent of what government spends on national intelligence each year. While agencies such as the CIA and FBI work to protect people from foreign and domestic threats, preventable foodborne diseases leak the same amount spent on these programs from the economy.

Please join us in pushing for a safer food supply so that the next time CDC updates its foodborne illness statistics, there will be fewer to report.

What you can do:

A.     Educate yourself on the topic:

B.     Write or call your legislators to tell them why food safety deserves adequate funding and tight regulations, including increased testing and adherence to sanitation guidelines.

C.     Wear a t-shirt that spreads the message about the impact of food poisoning in the United States.  They are on sale at cost at