“Iowa State University Extension believes that resources are needed for consumers, educators and students to access research-based, unbiased information on food safety and quality. The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.”
“The Food Safety Network (FSN) at the University of Guelph provides research, commentary, policy evaluation and public information on food safety issues. A national repository of food safety-related information, FSN offers consumer, student and industry outreach services, information research, on-line resources, collaborative projects, evaluation and analysis, and a capacity to address current and emerging food safety concerns….
Foodborne illness can be simply an unpleasant experience or can have more serious consequences. Explore our website or contact us to learn more about the safety of food, from farm to fork.”