“Bill Marler, the Seattle lawyer who represented hundreds of victims in the Jack in the Box food poisoning case in the 1990s, was outraged by the avoidable tragedy that sickened 700 and claimed the lives of four children. He courted the media to get the E. coli bacteria on the agenda of policymakers — and played a key role in getting the U.S. Department of Agriculture to outlaw the most virulent strains of the pathogen in meat. Now, Marler, 62, is at it again. This time he is taking aim at salmonella, which over the past decade has become the most dangerous bacteria in meat.”
“I’ve been involved in every food-borne illness outbreak, small and large, since 1993,” said Bill Marler, a Seattle-based lawyer who specializes in representing victims of food-borne illnesses.”
“During the past twenty years, Marler has become the most prominent and powerful food-safety attorney in the country.”
“Bill Marler, a Seattle-based food safety lawyer who has been involved in food-borne illness lawsuits for decades.”
“William Marler, a Seattle lawyer who is a leading plaintiff’s attorney in food-borne illness cases.”
“William Marler, a prominent Seattle-based food safety attorney whose work began with the 1993 Jack in the Box E. coli outbreak that sickened hundreds and killed four. Since then, he has represented thousands of victims and families in major outbreaks linked to hamburger, peanut butter, spinach and cantaloupe.”
“Marler Clark, the Seattle-based group known for being the nation’s leading law firm for victims of food-borne illness.”