Hmm, seems a bit too close to E. coli for comfort.
ECOLA Seafoods Inc. of Cannon Beach, Oregon is voluntarily recalling ALL canned salmon and tuna with any code starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
All products were distributed to consumers in Oregon.The last date of distribution of recalled products was September 2015 (with an expiration date of September 2018.) Affected production codes include any codes starting with “OC”. The code can be found on either the bottom or on top of the can. Recalled products are packaged in metal cans with net weight 7.5 oz.