Well, I am clearly back on my pre-COVID travel schedule.
Last week I was in Ontario speaking at the Ontario Food Protection Association. This week I had the pleasure to speak at the TH Chan School of Public Health at Harvard. Next week I will keynote at the Western Food Safety Summit Conference in Salinas. Then it is off to Banff to chat at the VTEC 2023 Conference and then two panels at the Food Safety Summit in Chicago – Whew and that is just May. In June after the premiere of Poisoned at Tribeca, I will be off to the Association of Food and Drug Officials in Virginia in June and then to Michigan State to teach a class and then back to Georgia for the Center for Produce Safety’s annual conference.
I am back to my frequent flyer status.