Nina International of Hyattsville, MD is initiating a voluntary recall of its brand of Ground Hot Pepper, 5oz, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Ground Hot Pepper was distributed in MD, Washington, DC and VA and reached consumers through African and ethnic retail food stores. The product is in a 5oz, clear plastic container, and inscribed with “Nina International, The Best Brand” and “Ground Hot Pepper, Chillies, All Natural.” It has a yellow seal with a red “Nina” inscription and the barcode is 745851004004.
Nina International is issuing this voluntary recall to minimize the risk to the public health. No related illnesses have been reported to date in connection with this problem.
The recall was as the result of a routine testing program which revealed that the finished products contained the bacteria. The company has ceased the distribution of the product as we continue to identify the source of the problem.