The U.S. Government Accountability Office (GAO) in a 67-page report publicly released today entitled, “USDA Needs to Strengthen Its Approach to Protecting Human Health from Pathogens in Poultry Products,” GAO suggests that USDA take four specific actions:
- To help ensure that FSIS efforts protect human health by reducing Salmonella and Campylobacter contamination in FSIS-regulated poultry products, the Secretary of Agriculture should direct the Administrator of FSIS to expeditiously develop Salmonella performance measures with associated targets for young turkey carcasses to monitor whether activities to bring plants into compliance with the standards are meeting the agency’s goals.
- To help ensure that the Food Safety and Inspection Service (FSIS) efforts protect human health by reducing Salmonella and Campylobacter contamination in FSIS-regulated poultry products, once FSIS revises its Salmonella standards for ground chicken and ground turkey, the Secretary of Agriculture should direct the Administrator of FSIS to expeditiously develop Salmonella performance measures with associated targets for these products to monitor whether activities to bring plants into compliance with the standards are meeting the agency’s goals.
- To help ensure that FSIS efforts protect human health by reducing Salmonella and Campylobacter contamination in FSIS-regulated poultry products, once FSIS establishes plant compliance categories for Campylobacter in young chicken and turkey carcasses, the Secretary of Agriculture should direct the Administrator of FSIS to expeditiously develop Campylobacter performance measures with associated targets for these products to monitor whether activities to bring plants into compliance with the standards are meeting the agency’s goals.
- To help ensure that FSIS efforts protect human health by reducing Salmonella and Campylobacter contamination in FSIS-regulated poultry products, in future revisions of the compliance guidelines on controlling Salmonella and Campylobacter, the Secretary of Agriculture should direct the Administrator of FSIS to ensure the inclusion of information on the effectiveness of each recommended farm practice to reduce these pathogens in live poultry.
“Get the Shit out of our Poultry”