Perhaps CR is going to be the new FSIS? Perhaps the FDA and CDC too?

So, where do you get your chicken? Do the stores and restaurants that you frequent get poultry from one of these poultry plants? Might be a good question to ask.

 Most Contaminated Poultry Plants – Feb 25 299.8 KB

Consumer Reports analysis identifying the most contaminated poultry plants in the U.S. based on a review of data from the Food Safety and Inspection Service in the U.S. Department of Agriculture, which posts the category status of individual plants based on Salmonella test results. These poultry plants pose a higher risk of triggering a Salmonella outbreak given the level of Salmonella detected at their facilities by the FSIS. 

Thanks Consumer Reports.