Living on the Pacific Rim and watching from my office the container ships glide into dock, makes you acutely aware of the global nature of our food supply. Tomorrow I will get a chance to talk to Australian beef producers about their risks in the U.S. Market.
And, on Friday,
This is another it what will be a long – too long – series of outbreak investigations where we have represented consumers in what I hope will be a cautionary tale, and a learning experience, for manufacturers of food.
I have told restaurant and grocery store associations many, many times that they are only as
Mine anyway.
Let’s be honest: as an attorney who makes a substantial portion of his living by filing lawsuits against restaurants, it’s not in my financial interest to have the National Restaurant Association (NRA) change its position on mandatory hepatitis-A vaccinations for food-handlers. That being said, I think the NRA’s position is largely indefensible, especially
From KCPQ TV: Here’s some tips from Bill Marler, who is a personal injury lawyer and nationally recognized food safety expert, on how to avoid foodborne illnesses.
This is another it what will be a long – too long – series of outbreak investigations where we have represented consumers in what I hope will be a cautionary tale, and a learning experience, for manufacturers of food.
Nebraska Beef and its meat-processing plant had a long history of safety and health violations, and
In April and May of 1998, public health officials in eleven states received an unusually high number of reports that patients receiving health care services for gastrointestinal illness had been diagnosed with Salmonella serotype Agona infections. The number of illnesses represented an eightfold increase over the median number of Salmonella Agona cases reported in those
