This is another it what will be a long – too long – series of outbreak investigations where we have represented consumers in what I hope will be a cautionary tale, and a learning experience, for manufacturers of food.
During June of 1999, both the Washington State Health Department and the Oregon Health Division independently
This is a very cool video:
I had lunch with an old friend (now days, all my friends are) yesterday who asked me why Foster Farms and the United States Department of Agriculture’s Food Safety Inspection Services (FSIS) have not recalled chicken – presumably whole or cut and not ground – even after 124 have been sickened (at least 30 hospitalized)
The CDC reports at least 124 people sickened in a dozen states as of Thursday. Washington and Oregon account for nearly 100 ill with 30 of those hospitalized. Health officials link the illnesses to Foster Farms chicken, but neither the USDA FSIS nor Foster Farms officials recall the product – Why?
The Reality in Your
The Alaska Division of Public Health reports on a recent and potentially ongoing outbreak of Campylobacter infections that have been associated with consuming raw milk. Since late January 2013, four people with confirmed Campylobacter infection and at least one person with probable infection reported consuming raw (unpasteurized) milk in the few days preceding illness. One
Fact: Salmonella is a leading cause of foodborne illness worldwide, with an estimated 1.4 million cases each year in the United States alone.
Lynne Terry of the Oregonian touched on the issue of Salmonella as or as not an adulterant in her story yesterday: “Foster Farms chicken linked to Salmonella cases in Oregon and Washington
Likely linked to Foster Farms chicken.
CDC is collaborating with public health officials in many states and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to investigate a multistate outbreak of Salmonella Heidelberg infections. Public health investigators are using DNA “fingerprints” of Salmonella bacteria obtained through diagnostic testing with pulsed-field gel electrophoresis,
More states likely to report more illnesses in coming days.
In 2012, 43 confirmed human cases of infection by Salmonella Heidelberg bacteria in Oregon were caused by a particular strain linked to chicken processed by Foster Farms, according to patient reports and laboratory testing of randomly purchased chicken.
Since last June, at least 56 people
This is another it what will be a long – too long – series of outbreak investigations where we have represented consumers in what I hope will be a cautionary tale, and a learning experience, for manufacturers of food.
In early July 2004, while conducting routine surveillance, Pennsylvania Department of Health (PDOH) personnel noted an
