Jordan McNair most severely injured thus far.
Diane Turbyfill of the Shelby Star tells a story that has become a yearly occurrence and an all too common one. Spend time on www.fair-safety.com to remind yourself.
Health officials say they’ve now identified at least 13 people who turned ill in an E. coli outbreak connected to
Lynn Terry of the Oregonian reports this afternoon that the Salmonella outbreak traced to a Mexican restaurant in Vancouver, Washington has continued to grow.
Clark County Public Health officials have confirmed 13 cases of salmonella poisoning and 33 probable cases. Three people were hospitalized after eating at On the Border, located at 1505 S.E. 164th
A total of 127 individuals infected with the outbreak strain of Salmonella Braenderup were reported from 15 states. The number of ill persons identified in each state was as follows: California (99), Delaware (1), Hawaii (4), Idaho (1), Illinois (2), Maine (1), Michigan (1), Montana (1), Nebraska (1), New Jersey (1), New York (3), Oregon
Thanks to Marler Clark clients, the Beach, Fenstermaker, Hurley, Lewis, Wakley and the Lee families for telling their stories, and my friends in food safety Randy Napier and Rylee Gustafson for doing the same. And, thanks to Bloomberg News writers, Stephanie Armour, John Lippert and Michael Smith for their Pulitzer Prize
Marissa Harshman of the Vancouver Columbian reports the number of probable salmonella cases linked to Vancouver’s On the Border restaurant is increasing, but health officials are still unsure of the source of the bacteria.
Clark County Public Health on Tuesday shut down the Mexican restaurant at 1505 S.E. 164th Ave. in response to a Salmonella
Over 2,500,000 pounds of meat sent to United States – No reported illnesses
According to Canadian food safety authorities, based on all the information collected to date—epidemiological, microbiological and food safety—the following cases of illness are linked to products from XL Foods Inc. or illnesses associated with the XL Foods Inc. food safety investigation.
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Erika Bolstad of the McClatchy Newspapers likely has me in trouble with my democratic friends with her article today: “As food recalls mount, White House still lingering over new safety rules.” Here is the gist of her story:
Families who’ve lost loved ones to food-borne illnesses have watched with alarm in recent months as producers
Whole Foods Market announces that it is recalling “Kenny’s Farmhouse Cheese KY BL” sold in its Louisville, KY store and “Blue Kentucky Rose Kenny’s” cheese sold in its Nashville, TN store. These cheeses are being recalled because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes
Nina International of Hyattsville, MD is initiating a voluntary recall of its brand of Ground Hot Pepper, 5oz, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with
Clark County Public Health is investigating several Salmonella cases among employees and patrons of On the Border restaurant, located at 1505 SE 164th Ave. Anyone who ate at the restaurant between Sept. 20 and Oct. 8 and is experiencing symptoms of Salmonella should contact a health care provider.
Salmonella symptoms can include severe diarrhea, bloody
